Butterscotch Pie With Walnut-Bacon Toffee Recipe

Recipe By Taste Of Home

This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. Juliann Stoddart, Chicago, Illinois.

3.5
13 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

12
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Ingredients For Butterscotch Pie With Walnut-Bacon Toffee Recipe

Nutrition
value
537
calories per serving
33 g Fat11 g Protein48 g Carbs8 g FiberOther

Current Totals

  • 33 g Fat
  • 11 g Protein
  • 48 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    11 g
  • Fiber
    8 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    3 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    234 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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