This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. Juliann Stoddart, Chicago, Illinois.
Ingredients For Butterscotch Pie With Walnut-Bacon Toffee Recipe
1.5 cup All purpose flour
1.75 teaspoon Sugar
0.25 teaspoon Salt
0.6666666666666665 cup Cold unsalted butter, cubed
5 tablespoon Ice water
Bacon toffee
0.5 teaspoon Unsalted butter
2 cup Sugar
dash Salt
2 cup Unsalted butter cubed
2 cup Chopped walnuts, toasted
0.5 pound Bacon strips, cooked and crumbled
0.25 teaspoon Vanilla extract
Filling
3 Large Egg Yolks
1.5 cup Packed brown sugar
0.33333333333333326 cup All purpose flour
dash Salt
1 cup 2 milk
0.33333333333333326 cup Unsalted butter cubed
1 teaspoon Vanilla extract
Sweetened whipped cream
Nutrition value
537
calories per serving
33 g Fat11 g Protein48 g Carbs8 g FiberOther
Current Totals
33 g Fat
11 g Protein
48 g Carbs
8 g Fiber
MacroNutrients
Carbs
48 g
Protein
11 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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