Butterscotch Peanut Butter Puppy Chow Recipe

Cooking Directions

• STEP 1.Melt butterscotch chips and peanut butter in a microwave-safe bowl.
• STEP 2.In a large bowl, pour the melted mixture over the cereal squares and gently toss to coat.
• STEP 3.Transfer the coated cereal squares to a large resealable bag and add powdered sugar.
• STEP 4.Seal the bag and shake well until the cereal squares are evenly coated with powdered sugar.
• STEP 5.Spread the Puppy Chow on a baking sheet and let it cool completely before serving.

Cooking Tips

• You can add a pinch of salt for a sweet and salty flavor.
• Store the Puppy Chow in an airtight container to keep it fresh and crunchy.
• Feel free to add other mix-ins like chocolate chips, pretzels, or M&M's for extra variety.

Storage and Serving

• Store the Butterscotch Peanut Butter Puppy Chow in an airtight container at room temperature for up to a week.
• Serve as a snack or dessert at parties, movie nights, or as a quick treat.