Butterscotch Dumplings Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, sugar, baking powder, and salt. Add melted butter and milk to form a batter.
• STEP 2.In a saucepan, melt butter and brown sugar to make the butterscotch sauce.
• STEP 3.Drop spoonfuls of the batter into the sauce and cook until the dumplings are golden brown. Serve warm with ice cream or caramel sauce.

Cooking Tips

• You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
• Make sure the butterscotch sauce is simmering gently to avoid burning.
• If you don't have brown sugar, you can use white sugar and add a bit of molasses for a similar flavor.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in the microwave or oven before serving.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.