Butterscotch Fondue Recipe

Name: Butterscotch Fondue Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Recipe By Taste Of Home

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

3.7

10 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Butterscotch Fondue Recipe

0.13 cup Butter, Cubed
1/2 cup Packed brown sugar
1/4 can Sweetened condensed milk
1/4 cup Light corn syrup
1/2 tablespoon Water
0.06 cup Brickle toffee bits
1/4 teaspoon Vanilla extract
As required Angel food cake cubes and fresh fruit

Nutrition
value

551

calories per serving

24 g Fat7 g Protein76 g Carbs8 g FiberOther

Current Totals

Fat
24g
Protein
7g
Carbs
76g
Fiber
8g

MacroNutrients

Carbs
76g
Protein
7g
Fiber
8g

Fats

Fat
24g

Vitamins & Minerals

Calcium
78mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home