Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe

Ingredients For Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe

• 2 pound boneless turkey tenderloins, 1 total
• 1 teaspoon kosher salt
• 0.5 tablespoon light olive oil
• 0.33000000000000007 cup chopped shallots
• 2 cloves garlic, chopped
• 1.25 cup 6 oz  diced butternut squash, 1/2 inch dice
• 0.5 cup fresh cranberries
• 2 tablespoon pure maple syrup, replace with honey for Paleo, omit Whole30
• 1 cup baby spinach or kale
• 3 sage leaves, chopped
• 2 tablespoon Chopped Pecans
• 0.25 teaspoon crushed black pepper
• 6 piece cooking twine
• cooking spray