Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe
Recipe By Skinny Taste
Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like thanksgiving, all wrapped up in one dish!.
Ingredients For Butternut Stuffed Turkey Tenderloin With Cranberries And Pecans Recipe
2 pound boneless turkey tenderloins, 1 total
1 teaspoon kosher salt
0.5 tablespoon light olive oil
0.33000000000000007 cup chopped shallots
2 cloves garlic, chopped
1.25 cup 6 oz diced butternut squash, 1/2 inch dice
0.5 cup fresh cranberries
2 tablespoon pure maple syrup, replace with honey for Paleo, omit Whole30
1 cup baby spinach or kale
3 sage leaves, chopped
2 tablespoon Chopped Pecans
0.25 teaspoon crushed black pepper
6 piece cooking twine
cooking spray
Nutrition value
455
calories per serving
22 g Fat50 g Protein14 g Carbs3 g FiberOther
Current Totals
22 g Fat
50 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
50 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
207 mg
Iron
9 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
547 mg
Selenium
49 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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