Butternut Squash Macaroni And Cheese Recipe

Recipe By Jessica Gavin

Butternut squash macaroni and cheese, a classic comfort food with a healthy twist Whole grain noodles combined with creamy cheese sauce and crunchy panko.

4.8
28 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Butternut Squash Macaroni And Cheese Recipe

Nutrition
value
488
calories per serving
17 g Fat56 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 17 g Fat
  • 56 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    56 g
  • Fiber
    1 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    1 mg
  • Vitamin A
    94 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    0 mg
  • Phosphorus
    568 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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