Ingredients For Butternut Squash Goat Cheese Pasta. Recipe
1 t medium butternut squash peeled + left whole
3 tablespoon olive oil
kosher salt + pepper
0.5 pound angel hair pasta
1.5 cup day old sourdough bread finely torn or pulsed to chunky crumbs in a food processor
1 tablespoon fresh chopped oregano
salt + pepper toast
8 tablespoon Butter
0.5 cup fresh oregano leaves
2 ounce prosciutto finely diced
0.33000000000000007 cup grated parmesan cheese
4 ounce goat cheese crumbled or thinly sliced
Nutrition value
424
calories per serving
14 g Fat20 g Protein72 g Carbs11 g FiberOther
Current Totals
14 g Fat
20 g Protein
72 g Carbs
11 g Fiber
MacroNutrients
Carbs
72 g
Protein
20 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
503 mg
Iron
8 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
