These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! Ula Kessler, Liberty Center, Ohio.
Ingredients For Butternut Squash Dinner Rolls Recipe
2 teaspoon Tablespoons plus 1 active dry yeast
0.75 teaspoon Plus 1 cup sugar, divided
0.5 cup Warm water
2 cup Warm Milk
0.25 cup Butter, softened
2 cup Mashed cooked butternut squash
2 teaspoon Salt
0.25 cup Toasted wheat germ
10 cup 1/2 all purpose flour
Additional butter
Nutrition value
170
calories per serving
8 g Fat5 g Protein19 g Carbs1 g FiberOther
Current Totals
8 g Fat
5 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
138 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
