Butternut Squash Fettuccini Alfredo With Brown Butter Rosemary Recipe

Ingredients For Butternut Squash Fettuccini Alfredo With Brown Butter Rosemary Recipe

• 16 ounce Fettuccini or any kind of pasta you prefer
• 4 tablespoon Butter i prefer salted
• 1 Yellow or white onion diced
• 1 tablespoon Finely Chopped Fresh Rosemary
• 1 cup Chicken stock/broth or vegetable stock or, in a pinch, water
• 3 cup Diced uncooked butternut squash
• 1 cup Milk preferably whole
• As required Kosher salt and black pepper to taste