A whole chicken butterflied and marinated in a delicious lemon-rosemary sauce, then grilled to perfection. Butterflied chicken is a faster and more even way to cook the light and dark meat. You'll love the grilled lemon halves served on the side.
Ingredients For Butterflied Tuscan Lemon Chicken Recipe
1 Whole chicken, butterflied
0.33000000000000007 cup Olive oil
2 Lemons, zested and juiced
2 tablespoon Garlic, minced
2 tablespoon Fresh rosemary, minced
1 teaspoon Ground black pepper
Salt
3 Lemons, halved crosswise
Nutrition value
217
calories per serving
22 g Fat< 1 g Protein6 g Carbs3 g FiberOther
Current Totals
22 g Fat
< 1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
