Crisp-Skinned Spatchcocked Roast Turkey With Gravy Recipe
Recipe By Serious Eats
Spatchcocking turkey cooks more evenly and more quickly than non-butterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings along the way.
Ingredients For Crisp-Skinned Spatchcocked Roast Turkey With Gravy Recipe
3 Large onions, roughly chopped
3 Large carrots, peeled and roughly chopped
1 quart 4 stalks celery, roughly chopped (about
12 sprig Thyme
1 Whole turkey, butterflied according to these instructions, backbone, neck, and giblets reserved
2 tablespoon Vegetable oil
Kosher Salt And Freshly Ground Black Pepper
1.5 quart Low sodium homemade or store bought chicken or turkey broth
2 Bay leaves
3 tablespoon Butter
Nutrition value
61
calories per serving
3 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
