Crisp-Skinned Spatchcocked Roast Turkey With Gravy Recipe

Ingredients For Crisp-Skinned Spatchcocked Roast Turkey With Gravy Recipe

• 3 Large onions, roughly chopped
• 3 Large carrots, peeled and roughly chopped
• 1 quart 4 stalks celery, roughly chopped (about
• 12 sprig Thyme
• 1 Whole turkey, butterflied according to these instructions, backbone, neck, and giblets reserved
• 2 tablespoon Vegetable oil
• Kosher Salt And Freshly Ground Black Pepper
• 1.5 quart Low sodium homemade or store bought chicken or turkey broth
• 2 Bay leaves
• 3 tablespoon Butter