Buttered Stuffing With Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C).
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the mushrooms, onion, and garlic to the skillet and saut�� until the mushrooms are golden brown and the onion is translucent.
• STEP 4.In a large bowl, combine the bread cubes, mushroom mixture, thyme, sage, salt, and pepper.
• STEP 5.Pour the vegetable broth over the bread mixture and toss to combine.
• STEP 6.Transfer the stuffing to a greased baking dish and cover with foil.
• STEP 7.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
• STEP 8.Serve hot as a side dish.

Cooking Tips

• You can use any type of bread for the stuffing, such as French bread or sourdough.
• Feel free to add other ingredients to the stuffing, such as diced celery or chopped walnuts.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffing in the oven or microwave until heated through.
• Serve the stuffing alongside roasted meats or as a main dish for a vegetarian meal.