Butter Swirl Green Tea Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a cake pan.
• STEP 2.In a mixing bowl, cream the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, mixing well after each addition.
• STEP 4.In a separate bowl, whisk together the flour, green tea powder, and baking powder.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 6.Pour the batter into the prepared cake pan and swirl in some additional green tea powder.
• STEP 7.Bake the cake for the specified time and allow it to cool before serving.
• STEP 8.Dust the cake with powdered sugar before serving, if desired.

Cooking Tips

• Make sure to use high-quality green tea powder for the best flavor.
• Do not overmix the batter to avoid a dense cake.
• You can add a teaspoon of lemon zest for a hint of citrus flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dollop of whipped cream for an extra indulgence.