Butter Shoyu Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a large skillet over medium heat and melt the butter.
• STEP 4.Add the marinated chicken to the skillet and cook until browned on both sides.
• STEP 5.Pour the remaining marinade into the skillet and simmer until the chicken is cooked through.
• STEP 6.Serve the Butter Shoyu Chicken over steamed rice or with roasted vegetables.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of mirin or rice vinegar to the marinade.
• Make sure to brown the chicken well before adding the marinade for a delicious caramelized flavor.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the skillet.

Storage and Serving

• Leftover Butter Shoyu Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve it with fresh steamed rice and a side of vegetables for a complete meal.