Butter sauteed corn/bhutta Recipe

Recipe By Better Butter

A perfect rainy day accompaniment in india. This is a popular one with everyone including the kids. Roast them with butter and eat them with your favourite masalas and some fresh lemon juice squeezed on top. It tastes heavenly. This method of stovetop roasting is a popular one with many of us. Though now a days these are oven roasted and also done in a microwave too. Nothing beats the sauteed corn on stovetop. Butter gives it a perfect crunch and flavour. Happy sauteeing!.

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25minstotal
5minsPrep
20minsCook

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Ingredients For Butter sauteed corn/bhutta Recipe

Nutrition
value
107
calories per serving
2 g Fat4 g Protein17 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 17 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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