Butter Paneer Masala With Peanuts Paste Recipe

Cooking Directions

• STEP 1.In a pan, heat butter and add cumin seeds.
• STEP 2.Add onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomatoes, cashews, and peanuts. Cook until the tomatoes are soft.
• STEP 5.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 6.In the same pan, heat butter and add the blended paste.
• STEP 7.Add red chili powder, turmeric powder, garam masala, and salt. Cook for a few minutes.
• STEP 8.Add paneer cubes and cook for another 2-3 minutes.
• STEP 9.Add cream and mix well. Cook for a minute.
• STEP 10.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• You can adjust the consistency of the gravy by adding water or cream as per your preference.
• For a spicier version, add chopped green chilies or red chili flakes.

Storage and Serving

• The Butter Paneer Masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve it with naan, roti, or rice for a complete meal.