Ingredients For Butter Lettuce And Pork Wraps Recipe
600 gram Small pork fillets, trimmed
0.5 cup Tandoori curry paste
200 gram 2 tubs greek style natural yoghurt
0.5 cup Mint leaves, finely chopped
12 Butter lettuce leaves, washed, chilled
Mango chutney, to serve
Nutrition value
251
calories per serving
13 g Fat26 g Protein8 g Carbs1 g FiberOther
Current Totals
13 g Fat
26 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
26 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
864 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment