Ingredients For Butter lemon salmon with sage and thyme Recipe
500 gram fresh Salmon fillets
For Marination
1 tablespoon Butter
5 garlic Cloves
5 sprig Sage
4 sprig Thyme
1 tablespoon Lemon juice
For cooking
2 tablespoon Butter
Salt
Black pepper
1 tablespoon Lemon juice
2 teaspoon Apple cider vinegar
0.5 cup Stock
Nutrition value
230
calories per serving
13 g Fat27 g Protein2 g Carbs2 g FiberOther
Current Totals
13 g Fat
27 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
27 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
188 mg
Vitamin B9
1424 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
3 mg
Phosphorus
275 mg
Selenium
47 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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