Baked Chicken With Thyme And Sage Butter Recipe
Recipe By Taste
Stuffing butter and herbs under the skin of this chicken makes for a very impressive bird-serve it at your next dinner party. To incorporate this into a keto diet plan, see the serving suggestion in the notes below.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken With Thyme And Sage Butter Recipe
- 20 gram Butter, Softened
- 1/4 tablespoon Finely chopped fresh thyme leaves
- 1/2 teaspoon Finely Chopped Fresh Sage Leaves
- 1/4 tablespoon Finely Grated Parmesan
- 1 Chicken breast fillets, skin
- As required Olive Oil Cooking Spray
- 25 gram Green beans, trimmed, halved
- 1/4 Small butter lettuce, leaves separated and torn
- 1/4 Lebanese cucumber, halved lengthways, sliced
- 1/2 Radishes, Thinly Sliced
- 1/2 tablespoon Extra virgin olive oil
- 0.38 tablespoon White balsamic vinegar
Nutrition
value
value
109
calories per serving
8 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste