Ingredients For Butter-Herb Roasted Chicken Recipe
0.5 cup Butter, softened
2 teaspoon Chopped fresh thyme leaves
2 teaspoon Chopped fresh sage leaves
2 Cloves garlic, finely chopped
1.25 teaspoon Salt
1 teaspoon Pepper
1 Whole chicken
1 inch 12 small whole carrots with tops or 3 large carrots, cut into
1 pound Fingerling potatoes, cut lengthwise in 1/2
2 Sweet onions, each cut into 6 wedges
2 tablespoon Olive oil
0.5 cup Progressotm chicken broth
Nutrition value
223
calories per serving
9 g Fat9 g Protein27 g Carbs8 g FiberOther
Current Totals
9 g Fat
9 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
9 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
133 mg
Iron
5 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
127 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment