1 kilogram Chicken thighs or thigh fillets, halved
80 gram Butter
200 gram Brown onion chopped finely
2 inch Cinnamon stick
4 Green cardamom pods, crushed
1 teaspoon Degi mirch
400 gram Tomato puree can
0.75 cup Chicken Stock
1 cup Cream
Nutrition value
613
calories per serving
39 g Fat42 g Protein23 g Carbs10 g FiberOther
Current Totals
39 g Fat
42 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
42 g
Fiber
10 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
195 mg
Iron
6 mg
Vitamin A
978 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
200 mg
Manganese
5 mg
Phosphorus
531 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
