Butter Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, and salt.
• STEP 2.Heat oil and butter in a pan, then add the marinated chicken and cook until browned.
• STEP 3.In another pan, heat butter and add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add tomato puree, garam masala, and kasuri methi to the pan and cook for a few minutes.
• STEP 5.Blend the mixture until smooth, then return it to the pan.
• STEP 6.Add the cooked chicken and cream to the sauce, and simmer for 10-15 minutes.
• STEP 7.Garnish with fresh cilantro and serve with naan bread or rice.

Cooking Tips

• For a healthier version, you can use Greek yogurt instead of regular yogurt.
• If you prefer a spicier dish, add more chili powder or a chopped green chili to the marinade.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Butter chicken is best served hot.
• Garnish with fresh cilantro and serve with naan bread or steamed rice.
• It can be enjoyed as a main dish or as part of a larger Indian meal.