Butter chicken, traditionally known as murgh makhani, an Indian dish which is a type of curry made from chicken with a spiced tomato puree, cream and kaju paste..Its is known for its rich texture.
STEP 1.1 In a mixing bowl, put raw chicken pieces and add salt, red chilli powder, ginger garlic paste and lemon juice. Mix well.
STEP 2.2 Refrigerate for about 15-20 minutes.
STEP 3.3. Roast/ Fry the marinated chicken in an oven/ gas for about 30 minutes until it is three-fourth done.
STEP 4.Heat 2 tsp of oil in a pan with butter.
STEP 5.Add cloves, cinnamon stick, and cardamom. Saute and then add chopped tomato, cashew garlic and ginger. Mix well and then grind well.
STEP 6. In another pan, heat another two cubes of butter, along with ginger garlic paste.
STEP 7. Add the grind puree made from the mixture. Now add red chilli powder, kasuri methi, and finally the roasted chicken pieces. Let it simmer and add some fresh cream over.
STEP 8.Served with mixed fried rice / roti/ naan.
Nutrition value
345
calories per serving
11 g Fat50 g Protein6 g Carbs4 g FiberOther
Current Totals
11 g Fat
50 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
50 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
444 mg
Selenium
34 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment