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Butter Chicken #ChickenRecipes #FEM5K Recipe

Recipe By Ishani Roy

Butter chicken, traditionally known as murgh makhani, an Indian dish which is a type of curry made from chicken with a spiced tomato puree, cream and kaju paste..Its is known for its rich texture.

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Non Vegdiet
1hr total
1hr total
Butter Chicken #ChickenRecipes #FEM5K
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Ingredients for Butter Chicken #ChickenRecipes #FEM5K Recipe

  • 200 g Raw chicken breast
  • 1 Tsp red chilli powder
  • 1 Tsp ginger and garlic paste
  • 1 Tsp salt
  • 1 Tsp lemon juice
  • 6 Pieces Cashew
  • 1/4 Tsp garam masala
  • 1/2 Tsp kasuri methi
  • 1 Tsp oil
  • 1.50 Pieces cloves
  • 1/2 Pieces Cinnamon sticks
  • 2 Pieces Cardamom
  • 1.50 Pieces Tomatoes
  • 2 Pieces butter cubes
  • 2 Tsp ginger garlic paste
  • 1 Tsp Kashmiri red chilli powder
  • 1/2 Tsp kasuri methi
  • 1 Tsp green chilli
  • 1/2 Tbsp cream

Directions: Butter Chicken #ChickenRecipes #FEM5K

  • STEP 1.1 In a mixing bowl, put raw chicken pieces and add salt, red chilli powder, ginger garlic paste and lemon juice. Mix well.
  • STEP 2.2 Refrigerate for about 15-20 minutes.
  • STEP 3.3. Roast/ Fry the marinated chicken in an oven/ gas for about 30 minutes until it is three-fourth done.
  • STEP 4.Heat 2 tsp of oil in a pan with butter.
  • STEP 5.Add cloves, cinnamon stick, and cardamom. Saute and then add chopped tomato, cashew garlic and ginger. Mix well and then grind well.
  • STEP 6. In another pan, heat another two cubes of butter, along with ginger garlic paste.
  • STEP 7. Add the grind puree made from the mixture. Now add red chilli powder, kasuri methi, and finally the roasted chicken pieces. Let it simmer and add some fresh cream over.
  • STEP 8.Served with mixed fried rice / roti/ naan.
Nutrition
value
345
calories per serving
11 g Fat50 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    50g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    50g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    34mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ishani Roy