Butter Brickle Frozen Delight Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
• STEP 2.Spread a layer of softened vanilla ice cream over the crust. Smooth it out with a spatula.
• STEP 3.Sprinkle the top with crushed butter brickle or toffee bits, pressing them gently into the ice cream.
• STEP 4.Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
• STEP 5.When ready to serve, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
• STEP 6.Cut into squares and serve. You can garnish with additional toffee bits or whipped cream if desired.

Cooking Tips

• For easier cutting, run a knife under hot water before slicing the frozen dessert.
• You can use store-bought butter brickle or toffee bits, or make your own by crushing toffee candy bars.
• Feel free to customize this dessert by adding chopped nuts or drizzling caramel sauce over the top before freezing.

Storage and Serving

• Store any leftovers in an airtight container in the freezer for up to 1 week.
• To serve, let the frozen delight sit at room temperature for a few minutes to soften before enjoying.