Butter Beans Masala Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 3.Add cooked butter beans and water. Simmer for 10-15 minutes until the flavors blend together.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can use canned butter beans or soak dried butter beans overnight and cook them separately before adding to the gravy.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover butter beans masala gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the butter beans masala gravy with steamed rice, jeera rice, or any Indian bread of your choice.