Ingredients For Butta biryani _karnataka special Recipe
150 g rms rice (washed)
50 g rms mint coriander leaves
10 g rms chilli paste
20 g rms whole garam masala
10 g rms ghee
10 g rms kaju
5 g rms lemon juice
20 g rms diced aloo
10 g Carrot
20 g rms chopped onion
20 g rms green peas
5 g salt as per taste
Directions : Butta biryani _karnataka special Recipe
STEP 1.1)Heat a pressure cooker pour ghee
STEP 2.Add onions whole spices fry well
STEP 3.2)take a blender put mint, coriander,green chilli make fine paste add required water to make paste
STEP 4.3)then add ginger garlic paste fry well until rawness left then add potato, carrot,green peas fry well for 2mins
STEP 5.4)then add salt,washed rice,mint paste ,once its well fried
STEP 6.5)then add water as per required close lid cook to get 3 vissels
STEP 7.6)then open place biryani in butta add ghee
STEP 8.7)add lemon juice close lid cook 2 mins once its binds flavour ready to serve with butta
Nutrition value
330
calories per serving
4 g Fat9 g Protein64 g Carbs5 g FiberOther
Current Totals
4 g Fat
9 g Protein
64 g Carbs
5 g Fiber
MacroNutrients
Carbs
64 g
Protein
9 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
61 mg
Iron
6 mg
Vitamin A
1171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
