Burrata With Pickled Plums And Scorched Chillies Recipe

Ingredients For Burrata With Pickled Plums And Scorched Chillies Recipe

• 4 Plums
• 100 milliliter Cabernet sauvignon vinegar
• 100 gram Caster sugar
• 2 Red onions
• 9 Red chillies
• 35 gram Rocket
• 2 tablespoon Parmesan
• 1 tablespoon Pine Nuts
• 80 milliliter Olive oil
• 4 Burrata
• 1 tablespoon Extra virgin olive oil
• 1 Orange
• Rock salt
• Freshly ground black pepper
• 100 milliliter Cabernet sauvignon vinegar
• 100 gram Caster sugar
• 4 Plums
• 2 Red onions
• Rock salt
• Freshly ground black pepper
• 8 Red chillies
• 1 tablespoon Pine Nuts
• 35 gram Rocket
• 80 milliliter Olive oil
• 1 Red chilli
• 0.5 tablespoon Extra virgin olive oil
• 4 Burrata
• 0.5 tablespoon Extra virgin olive oil