Pickled Plum and Calamari Salad Recipe
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Whether its in an izakaya (japanese tapas bar) or a more refined kaiseki(where 14 courses is the norm) restaurant, japanese people are into having a variety of small plates. like spanish tapas, these arent really big enough to be considered a course by american standards and the idea is to order a bunch of dishes.
4.7
27 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Plum and Calamari Salad Recipe
- 1/2 Large umeboshi
- 1/2 teaspoon Olive oil
- 1 ounce Sashimi grade squid
- 1 tablespoon Asian pear
- 1 Green shiso
Nutrition
value
value
46
calories per serving
3 g Fat5 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B629mg
- Vitamin B9369mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes