Burnt Morita Chilli Salsa Recipe

Cooking Directions

• STEP 1.Preheat the broiler and place the morita chilies on a baking sheet.
• STEP 2.Broil the chilies until they are charred and blistered, turning occasionally.
• STEP 3.Remove the chilies from the oven and let them cool. Remove the stems and seeds.
• STEP 4.In a blender, combine the chilies, tomatoes, onions, garlic, lime juice, and salt.
• STEP 5.Blend until smooth and adjust the seasoning if needed.
• STEP 6.Transfer the salsa to a jar and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can adjust the heat level by adding more or less chilies.
• For a milder salsa, remove the seeds from the chilies before blending.
• This salsa can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the salsa in a sealed jar in the refrigerator.
• Serve the salsa as a dip with tortilla chips or as a topping for tacos, grilled meats, or roasted vegetables.