Burnt Garlic-Sesame-Chili Oil Recipe

Cooking Directions

• STEP 1.Heat sesame oil in a small saucepan over medium heat.
• STEP 2.Add minced garlic to the hot oil and cook until it turns golden brown and slightly crispy.
• STEP 3.Remove the saucepan from heat and let the oil cool for a few minutes.
• STEP 4.Add red chili flakes to the oil and stir to combine.
• STEP 5.Transfer the oil to a jar or bottle and let it cool completely before using.
• STEP 6.Drizzle the burnt garlic-sesame-chili oil over your favorite dishes or use it as a dipping sauce.

Cooking Tips

• Be careful not to burn the garlic, as it can turn bitter.
• Adjust the amount of red chili flakes according to your desired level of spiciness.
• Store the oil in a cool, dark place for up to 1 month.

Storage and Serving

• Store the burnt garlic-sesame-chili oil in a jar or bottle in a cool, dark place.
• Use the oil as a condiment or flavor enhancer for various dishes.
• Shake the jar or bottle before using to distribute the flavors.