Burmese tomato salad Recipe

Cooking Directions

• STEP 1.Start by soaking the fermented tea leaves in water for about 30 minutes to remove any bitterness.
• STEP 2.Meanwhile, chop the ripe tomatoes into bite-sized pieces and set them aside.
• STEP 3.In a mixing bowl, combine the soaked tea leaves, chopped tomatoes, roasted peanuts, and a squeeze of lime juice.
• STEP 4.Toss everything together until well combined and the flavors are evenly distributed.
• STEP 5.Serve the Burmese tomato salad chilled and garnish with additional peanuts and a sprinkle of chili flakes, if desired.
• STEP 6.This salad can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 7.To serve, give it a quick toss before enjoying.

Cooking Tips

• Make sure to use ripe and juicy tomatoes for the best flavor.
• If you can't find fermented tea leaves, you can substitute with green tea leaves soaked in hot water for a few minutes.
• Feel free to adjust the amount of lime juice and chili flakes according to your taste preference.

Storage and Serving

• Store the Burmese tomato salad in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a side dish or a light meal.
• Garnish with additional peanuts and a sprinkle of chili flakes for extra flavor.