Burmese Bean Fritters Recipe

Cooking Directions

• STEP 1.Soak the yellow split peas in water for at least 4 hours, then drain and rinse.
• STEP 2.In a blender, grind the split peas with onions, garlic, turmeric, cumin, and salt to make a smooth batter.
• STEP 3.Heat oil in a deep pan or fryer, then drop spoonfuls of the batter into the hot oil and fry until golden brown.

Cooking Tips

• Make sure the batter is smooth and not too watery for crispy fritters.
• Add chopped green chilies or chili powder for a spicy kick.
• Serve the fritters with a tangy tamarind or yogurt-based dipping sauce.

Storage and Serving

• Store any leftover fritters in an airtight container at room temperature for up to 2 days.
• Reheat the fritters in a preheated oven or toaster oven to regain their crispiness.
• Serve the Burmese bean fritters as a snack or side dish with your favorite dipping sauce.