Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your christmas dinner. They can be made several days ahead of time and are quick to prep.
750 milliliter 1 bottle burgundy or other dry red wine
2 cup Beef broth
0.5 cup Unsalted butter
1 tablespoon Worcestershire sauce
0.5 teaspoon Low Sodium Soy Sauce
3 Cloves garlic peeled and thinly sliced
2 Beef or chicken bouillon cubes
0.5 teaspoon Bouquet garni herb blend or dried thyme
0.5 teaspoon Freshly ground black pepper
Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
