Burgundy Mushrooms Recipe

Ingredients For Burgundy Mushrooms Recipe

• 0.5 cup Onion, diced
• 1 cup Butter
• 4 Cloves garlic, peeled
• 4 pound White button mushrooms
• 1 liter Burgundy wine, or another dry red wine
• 1 cup Boiling water
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Dill weed
• 1 teaspoon Freshly ground black pepper
• 4 Cubes beef bouillon, dissolved in hot water
• 1 pinch Salt, to taste