STEP 2.Add lukewarm 2tbsp milk add yeast n sugar leave for 10 mins for yeast to bloom.
STEP 3.Take a bowl add flour, salt,yeast mixture , milk powder,butter n mix well .
STEP 4.Add lukewarm milk slowly slowly knead dough well for 7_10 mins till the dough becomes soft n smooth. Cover it in greese bowl Leave it for 60 mins to prove After first proving punch the dough n release the gas Knead again for 2_3 mins.
Divide the dough into equal portions.
Make round shape .
Greese the balls n cover it leave again for 45. _60ins. Till double in size.
Put these balls in preheated oven n bake at 180degree for 25_30mins.
Enjoy..
Nutrition value
241
calories per serving
4 g Fat7 g Protein44 g Carbs2 g FiberOther
Current Totals
4 g Fat
7 g Protein
44 g Carbs
2 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment