2 g Mix water and sugar and put it on the flame. Prepare syrup
3 g Now put kewra in sugar syrup and make fragrance wali syrup
4 g Heat ghee in a pan and sieve the baseMake a boondi from the batter prepared from gram flour in hot ghee
Directions : Bundi laddu Recipe
STEP 1.boondi laddoos
STEP 2.material....
STEP 3.200 gm. Besan
STEP 4.150 gm......sugar
STEP 5.250gm... Ghee
STEP 6.1 tsp .... kewra water
STEP 7.500 lt.... water
STEP 8.20gm... Magaz and Almonds (finely chopped)
STEP 9.process....
STEP 10.1. Put gram flour and 1/2 cup water in an open vessel and mash it to make a batter.
STEP 11.2. Mix water and sugar and put it on the flame. Prepare syrup.
STEP 12.3.Now put kewra in sugar syrup and make fragrance wali syrup.
STEP 13.4. Heat ghee in a pan and sieve the baseMake a boondi from the batter prepared from gram flour in hot ghee, and put it in the syrup and take it out. Mix chopped magaz and almonds.
STEP 14.6. Cold. When done, give the shape of laddus🌿
Nutrition value
1690
calories per serving
62 g Fat56 g Protein225 g Carbs28 g FiberOther
Current Totals
62 g Fat
56 g Protein
225 g Carbs
28 g Fiber
MacroNutrients
Carbs
225 g
Protein
56 g
Fiber
28 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
167 mg
Iron
15 mg
Vitamin A
4 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
958 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
422 mg
Manganese
4 mg
Phosphorus
853 mg
Selenium
32 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Dessert Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
