Bun tikki Recipe

Name: Bun Tikki Recipe
Total time: 80 min
Yield: 4
Cuisine: Punjabi

Recipe By Slurrp

Bun tikki is a popular Indian street food dish made with a spicy potato patty served in a bun. The potato patty is made with mashed potatoes, spices, and herbs, which are shaped into round patties and shallow-fried until crispy. The bun is usually toasted and then filled with the potato patty, along with chutneys, onions, and tomatoes. It is a delicious and filling snack that is perfect for any time of the day.

3.6

23 Rating - Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

ingredients serves

Add to Shopping List

Ingredients For Bun tikki Recipe

4 Medium Sized Potatoes, Boiled And Mashed
1 teaspoon Red Chili Powder
1 teaspoon Cumin Powder
1 teaspoon Chaat Masala
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
0.25 cup Breadcrumbs
As required Salt To Taste
4 Burger Buns
as needed Green Chutney
as per your need Tamarind Chutney
as per your need Onion Slices
as required Tomato Slices
as required Oil For Shallow Frying

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Directions : Bun tikki Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes, then mix them with spices, herbs, and breadcrumbs.
STEP 2.Shape the mixture into round patties and shallow-fry them until golden brown.
STEP 3.Toast the buns and assemble the bun tikki by placing a patty in each bun, along with chutneys, onions, and tomatoes.

Cooking Tips

You can add chopped green chilies for an extra kick of spice.
Serve the bun tikki immediately after assembling to enjoy it at its best.
You can also add cheese slices or grated cheese for a cheesy twist.

Storage and Serving

Bun tikki is best served hot and fresh.
If you have any leftover patties, you can refrigerate them in an airtight container for up to 2 days.
Reheat the patties in a toaster or oven before serving.

Nutrition
value

749

calories per serving

5 g Fat22 g Protein149 g Carbs23 g FiberOther

Current Totals

5 g Fat
22 g Protein
149 g Carbs
23 g Fiber

MacroNutrients

Carbs
149 g
Protein
22 g
Fiber
23 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
348 mg
Iron
16 mg
Vitamin A
4932 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
237 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
325 mg
Manganese
3 mg
Phosphorus
433 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.