Bun tikki Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices, herbs, and breadcrumbs.
• STEP 2.Shape the mixture into round patties and shallow-fry them until golden brown.
• STEP 3.Toast the buns and assemble the bun tikki by placing a patty in each bun, along with chutneys, onions, and tomatoes.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Serve the bun tikki immediately after assembling to enjoy it at its best.
• You can also add cheese slices or grated cheese for a cheesy twist.

Storage and Serving

• Bun tikki is best served hot and fresh.
• If you have any leftover patties, you can refrigerate them in an airtight container for up to 2 days.
• Reheat the patties in a toaster or oven before serving.