Bun Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat, lentils, onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes.
• STEP 3.Heat oil on a griddle and cook the patties until browned and cooked through.
• STEP 4.Toast the buns on the griddle until lightly crispy.
• STEP 5.Spread chutney on the buns and place a patty on each bun.
• STEP 6.Top with sliced onions, tomatoes, and lettuce.
• STEP 7.Serve hot with extra chutney and enjoy!

Cooking Tips

• You can use a combination of beef and mutton mince for extra flavor.
• Refrigerating the patties helps them hold their shape while cooking.
• You can add a slice of cheese on top of the patty for a cheesy twist.

Storage and Serving

• Bun Kebabs are best served hot and fresh.
• If you have leftover patties, you can refrigerate them for up to 2 days.
• To reheat, simply warm them in a pan or microwave.
• Serve with chutney and salad for a complete meal.