Bun Cha Recipe

Ingredients For Bun Cha Recipe

• 2 tablespoon Honey
• 2 tablespoon Dark soy sauce
• 2 tablespoon Fish sauce
• 4 Garlic Cloves, Finely Chopped
• 500 gram Boneless pork belly, skin removed, thinly sliced
• 500 gram Pork mince
• 2 Eschalots, finely chopped
• 1 Large carrot, halved lengthways, sliced
• 0.5 Green papaya, peeled, seeds removed, quartered lengthways, sliced
• 1.5 tablespoon Caster sugar
• 100 milliliter Rice vinegar
• Sunflower oil, to shallow-fry
• 250 gram Vermicelli rice noodles, soaked, drained
• Fresh mint leaves, to serve
• Bird's-eye chillies, sliced, to serve
• 1 L massel chicken style liquid stock
• 1 tablespoon Caster sugar
• 2 tablespoon Rice vinegar