Bulgur With Tangy Artichokes Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil and add the bulgur. Reduce heat to low, cover, and simmer for about 15 minutes or until the bulgur is tender and the water is absorbed.
• STEP 2.Meanwhile, drain the artichoke hearts and chop them into bite-sized pieces.
• STEP 3.In a large bowl, combine the cooked bulgur, chopped artichoke hearts, fresh parsley, and mint leaves.
• STEP 4.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the bulgur mixture and toss to combine. Adjust seasoning if needed.
• STEP 6.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve chilled or at room temperature as a side dish or a light main course.

Cooking Tips

• Make sure to rinse the bulgur before cooking to remove any excess starch.
• For added flavor, you can toast the bulgur in a dry skillet for a few minutes before cooking.
• Feel free to add other vegetables like cherry tomatoes or cucumbers for extra freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the dish a good stir and adjust the seasoning if needed.
• This dish can be served as a side dish for a barbecue or picnic, or as a light lunch or dinner with a side of grilled chicken or fish.