Buffalo Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, mayonnaise, hot sauce, celery, and salt.
• STEP 2.Mix until well combined and the tuna is evenly coated.
• STEP 3.Taste and adjust the seasoning, adding more hot sauce or salt if desired.
• STEP 4.Serve the buffalo tuna salad on a bed of lettuce, in a sandwich, or with crackers.

Cooking Tips

• Use your favorite brand of hot sauce to adjust the level of spiciness.
• Add diced onions or pickles for extra flavor and crunch.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Storage and Serving

• Leftover buffalo tuna salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.
• Enjoy as a light lunch, snack, or as a filling for sandwiches or wraps.