Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe

Name: Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Rachael Ray

26 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Buffalo Potato Wedges With Warm Blue Cheese Dip Recipe

3 tablespoon Hot pepper sauce, preferably frank's redhot
3 tablespoon Butter melted
1 tablespoon Seasoned Salt
2.5 pound Baking potatoes
Cooking spray
1 cup Blue Cheese Crumbles
0.5 cup Sour cream
0.25 cup Mayonnaise
0.5 teaspoon Pepper

Nutrition
value

184

calories per serving

4 g Fat8 g Protein28 g Carbs4 g FiberOther

Current Totals

4 g Fat
8 g Protein
28 g Carbs
4 g Fiber

MacroNutrients

Carbs
28 g
Protein
8 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
144 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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