Buffalo Oyster Mushroom Bao Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together hot sauce, melted vegan butter, garlic powder, and salt.
• STEP 2.Add oyster mushrooms to the bowl and toss to coat them in the buffalo sauce. Let them marinate for 15-20 minutes.
• STEP 3.Heat some oil in a pan over medium heat. Add the marinated mushrooms and cook until they are crispy and golden brown, about 5-7 minutes.
• STEP 4.While the mushrooms are cooking, steam the bao buns according to the package instructions.
• STEP 5.To assemble the bao buns, place a few buffalo mushrooms in each bun. Top with slaw and drizzle with vegan ranch dressing.
• STEP 6.Serve the Buffalo Oyster Mushroom Bao immediately and enjoy!

Cooking Tips

• Make sure to use oyster mushrooms for this recipe as they have a meaty texture that works well in the bao buns.
• Adjust the amount of hot sauce according to your spice preference.
• You can make the buffalo sauce ahead of time and store it in the fridge for up to a week.

Storage and Serving

• These bao buns are best served fresh and hot.
• If you have any leftovers, store the mushrooms and bao buns separately in airtight containers in the refrigerator.
• Reheat the mushrooms in a pan over medium heat until warmed through, and steam the bao buns again before serving.