Buffalo Chicken Fat Bombs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the shredded chicken, cream cheese, buffalo sauce, and spices.
• STEP 2.Form the mixture into small balls and place them on a baking sheet.
• STEP 3.Bake the fat bombs until golden and crispy.
• STEP 4.Serve the buffalo chicken fat bombs with your favorite dipping sauce.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for convenience.
• Adjust the spiciness by adding more or less buffalo sauce.
• For extra crunch, roll the fat bombs in crushed pork rinds before baking.

Storage and Serving

• Store the buffalo chicken fat bombs in an airtight container in the refrigerator.
• They can be enjoyed cold or reheated in the oven or microwave.
• Serve with ranch dressing, blue cheese dressing, or your preferred dipping sauce.