Buffalo Chicken Deviled Eggs Recipe

Name: Buffalo Chicken Deviled Eggs Recipe
Total time: 25 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. Robin Spires, Tampa, Florida.

3.9

22 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Buffalo Chicken Deviled Eggs Recipe

12 Hard boiled large eggs
0.5 cup Crumbled blue cheese, divided
2 Celery ribs, finely chopped
0.5 cup Mayonnaise
0.25 cup Finely chopped cooked chicken breast
3 tablespoon Minced Fresh Parsley
1 teaspoon Tablespoon buffalo wing sauce or 1 hot pepper sauce
0.125 teaspoon Pepper
Additional buffalo wing or hot pepper sauce, optional

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Nutrition
value

563

calories per serving

35 g Fat53 g Protein9 g Carbs3 g FiberOther

Current Totals

35 g Fat
53 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
53 g
Fiber
3 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
430 mg
Iron
9 mg
Vitamin A
1116 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
774 mg
Selenium
139 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.