Buffalo Cauliflower Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C).
• STEP 2.Cut the cauliflower into bite-sized florets.
• STEP 3.In a bowl, whisk together hot sauce, melted butter, garlic powder, and salt.
• STEP 4.Add the cauliflower florets to the bowl and toss until well coated with the buffalo sauce.
• STEP 5.Spread the cauliflower florets in a single layer on a baking sheet lined with parchment paper.
• STEP 6.Bake for 20-25 minutes, flipping halfway through, until the cauliflower is crispy and golden.
• STEP 7.Serve the buffalo cauliflower nuggets with ranch or blue cheese dressing and celery sticks.

Cooking Tips

• For extra crispy cauliflower nuggets, you can dip them in a mixture of flour and water before coating them with the buffalo sauce.
• Adjust the amount of hot sauce according to your spice preference.
• Serve the buffalo cauliflower nuggets immediately for the best texture.

Storage and Serving

• Leftover buffalo cauliflower nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower nuggets in the oven or air fryer to maintain their crispiness.
• Serve the buffalo cauliflower nuggets as an appetizer or a snack with your favorite dipping sauce.