STEP 1.Take half a cup of ghee in a pan and let it melt. Add half a cup of buckwheat flour and cook properly.
STEP 2.Add 1.5 cups of hot water in the pan stir, add some crushed sugar to taste and cook at medium flame until it forms a dough like consistency.
STEP 3.Add some pieces of jaggery and mix well until jaggery dissolves properly.
STEP 4.Cook at medium flame. Add some chopped almonds and pistachios.
STEP 5.Switch the flame off.
STEP 6.Kuttu ka halwa is ready.
Nutrition value
1178
calories per serving
73 g Fat22 g Protein108 g Carbs13 g FiberOther
Current Totals
73 g Fat
22 g Protein
108 g Carbs
13 g Fiber
MacroNutrients
Carbs
108 g
Protein
22 g
Fiber
13 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
208 mg
Iron
6 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
26 mg
Copper
1 mcg
Magnesium
319 mg
Manganese
2 mg
Phosphorus
512 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment