Buckwheat Halwa Recipe

Name: Buckwheat Halwa Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Easy and healthy dessert recipe prepared from buckwheat flour roasted in ghee. Combined with dry fruits, jaggery and sugar.

4.6

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Ingredients for Buckwheat Halwa Recipe

1.50 cup Buckwheat flour
3 tablespoon Jaggery
1/2 cup Almonds
1 tablespoon Pistachios
1 cup Ghee
1/2 cup Sugar

Directions: Buckwheat Halwa Recipe

STEP 1.Take half a cup of ghee in a pan and let it melt. Add half a cup of buckwheat flour and cook properly.

STEP 2.Add 1.5 cups of hot water in the pan stir, add some crushed sugar to taste and cook at medium flame until it forms a dough like consistency.

STEP 3.Add some pieces of jaggery and mix well until jaggery dissolves properly.

STEP 4.Cook at medium flame. Add some chopped almonds and pistachios.

STEP 5.Switch the flame off.

STEP 6.Kuttu ka halwa is ready.

Nutrition
value

1178

calories per serving

73 g Fat22 g Protein108 g Carbs13 g FiberOther

Current Totals

Fat
73g
Protein
22g
Carbs
108g
Fiber
13g

MacroNutrients

Carbs
108g
Protein
22g
Fiber
13g

Fats

Fat
73g

Vitamins & Minerals

Calcium
208mg
Iron
6mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
26mg
Copper
1mcg
Magnesium
319mg
Manganese
2mg
Phosphorus
512mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp